Exotic vanilla pods from Papua New Guinea's lush tropical regions, offering distinctive spicy aromas with hints of caramel, wood, and tropical fruits that set them apart from other vanilla varieties. These rare pods come from vanilla planifolia orchids cultivated in the fertile lands where only a few tons are produced yearly, making them among the world's most exclusive vanilla offerings.

Each pod represents extraordinary cultivation dedication — vanilla orchids require three years before flowering, with hand-pollination and eight months of ripening followed by meticulous preparation. The entirely manual process involves scalding, parboiling, two weeks of sun-drying, hand-flattening, and careful refinement before grading. The result is pods with rich, captivating fruity and woody aromas that reflect Papua New Guinea's unique tropical terroir.

Perfect for infusing in milk for flans, enhancing creamy sauces for fish and white meat, or adding exotic character to madeleines, French toast, and macaroon paste. Cut pods lengthwise and scrape seeds for maximum flavour impact.

Producer: Selected by Terre Exotique from high-quality Papua New Guinea cultures meeting strict "Gourmet" or "TK" label standards. Based near Tours in France's Loire Valley, Terre Exotique sources directly from producers worldwide, maintaining close relationships to ensure quality and traceability across their range of almost 600 spice products.

Origin: Papua New Guinea

Storage: Store in cool, dry place before opening. Once opened, refrigerate to prevent drying out.

Net: 8g (2 pods)

Allergens: May contain traces of celery, sesame, mustard, nuts

Usage: Cut pods lengthwise with sharp knife and scrape seeds. Infuse whole pods in milk, sugar, or sauces. Perfect for creamy dishes, baking, and exotic dessert applications.

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